Steve Evans Country Sausage

"Bring the Farm to Your Kitchen"

Email: mpierre@steveevanssausage.com | steve@steveevanssausage.com

Family Tradition Lives On

About Us

Over 40 years ago, Steve Evans was given a faded piece of paper with an old recipe for Genuine Country Sausage by his father, Bob Evans. It was how sausage was made right after World War II. In those days, sausage was made only three or four times a year and shared with family and […]

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Prepared to Perfection

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We Only Make Sausage One Way

Sausage Made the Right Way

Although our family recipe is a secret, we can tell you a little bit about what makes it so flavorful! We use only real rubbed sage from the best producers in the Dalmation Region, an area around the Adriatic Sea, with the perfect climate and soil for growing the best sage in the world. Black […]

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